The white truffles we use to create this flavored extra virgin olive oil are picked by hand in the woods and forests of the mountainous upper Molise region. Then the essence of those fresh white truffles is infused with our premium EVOO and sent to your kitchen.

The way you store truffle flavored olive oil after you bring it home has a direct impact on the product’s lifespan, aroma, and taste. To preserve Timperio white-truffle EVOO:

1. Store the truffle flavored olive oil in the coolest, darkest part of the house where temperatures are least likely to fluctuate wildly;
2. Minimize exposure to air by immediately closing the lid after using the oil;
3. Use your truffle flavored olive oil frequently to avoid it hanging around in your kitchen for too long.

Truffle flavored olive oil is the perfect gourmet finish for risottos or any pasta dishes, pizzas and salads. It does wonders with eggs (half-boiled, scrambled, poached, and fried), over soups, in a vinaigrette, or even over roaster potatoes. Just a few drops transform an ordinary meal into something very ‘truffley’ and special indeed.Check out our recipe session for recipe inspiration.

Italianavera tells a story of a territory and its products. Through the flavours and scents of the past, its tomatoes recall the simplicity of ritual gestures derived from ancient traditions. These fruits of the earth tell a story of Italy and all its facets, of the mother who cooks and the grandmother who prepares the Sunday lunch. This makes Italianavera much more than a brand: it is passion and femininity; it is attention and attention to every detail; it is a pleasure to try, taste and exhibit.

Featuring a thicker flesh, with fewer seeds and a thinner skin, the San Marzano tomato is one of the most premium varieties of plum tomato we got in Italy. Shape-wise, they are thinner and more pointed as compared, for example, to the “Roma” tomato variety.

Italianavera tells a story of a territory and its products. Through the flavours and scents of the past, its tomatoes recall the simplicity of ritual gestures derived from ancient traditions. These fruits of the earth tell a story of Italy and all its facets, of the mother who cooks and the grandmother who prepares the Sunday lunch. This makes Italianavera much more than a brand: it is passion and femininity; it is attention and attention to every detail; it is a pleasure to try, taste and exhibit.

Featuring a thicker flesh, with fewer seeds and a thinner skin, the San Marzano tomato is one of the most premium varieties of plum tomato we got in Italy. Shape-wise, they are thinner and more pointed as compared, for example, to the “Roma” tomato variety.