8.90$ – 13.90$
Lighter than many, Acacia honey can be used as a natural sweetener, great for drinks and much better for you than unhealthy sugars or artificial sweeteners.
Wildflower honey offers a more intense flavor profile compared to Acacia honey which, instead, delivers a gentler taste experience. Both varieties of honey can be used as natural sweeteners, great for drinks, and delicious spread over bread or toast. Don’t you know which one to choose? Give it a try to both of them!
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
A product of one of Italy’s best-kept secrets, the unpolluted natural haven of the Molise Region, Mastrogiacomo’s acacia honey is a unique, delicious honey unlike anything you have tasted before.
Clear and smooth, it is a mono-flower honey, created from the nectar of a single species, the Robinia Pseudoacacia flower. Locally, in the town of Colletorto where it is produced, these flowers are known as false acacia trees, and due to such a restricted source, this delicate honey is only produced during April and May each year.
Lighter than many, Acacia honey can be used as a natural sweetener, great for drinks and much better for you than unhealthy sugars or artificial sweeteners. It is, of course, delicious spread over bread or toast too, and offers a more delicate flavour than traditional honey when used in recipes.
Order your bottle of Acacia Honey today, with limited bottles every year it pays to act quickly.
Don’t forget, this pure honey comes from one of the most untouched area of Italy, free from pollution and produced the natural way.
| Weight | N/A |
|---|---|
| Size | 100 gr, 250 gr |
Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Goes well with my tea!