17.90$
A must-have in everyone’s kitchen, this award winning Balsamic Vinegar of Modena will take your dining experience to the level. Its sophisticated acid notes, paired with our antioxidant-rich Timperio Organic Bio/olio (or Timperio Nobile EVOO), will elevate the taste of raw foods including vegetables and any sorts of salads.
Awarded first place out of 1,400 producers for the best traditional balsamic vinegar producer in 2012, Compagnia Del Montale is an artisan producer of Balsamic Vinegar of Modena for over 3 generations. The balsamic vinegars they produce meet the PDO traditional balsamic vinegar of Modena strict requirements to keep the certification and offer the best quality, without any additives or colouring agents.
Balsamic vinegar is a healthy dressings that contains no fat and very little natural sugar. It’s been proven effective to lower cholesterol and stabilize blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.
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Produced using only grape musts from Modena (Emilia Romagna, Italy) vineyards, IGP Balsamic Vinegar of Modena is one of the most sought-after hidden gems of the Emilia Romagna region of Italy. Inherited over generations, and produced with grapes from Emilia Romagna vineyards only, the IGP Balsamic Vinegar of Modena has a bright color, balanced taste, and a medium-fluid texture.
Its sophisticated and pungent acid notes are ideal to elevate the taste of raw foods including vegetables and salads, as well for marinades of meat or fish.
It does wonders when paired with Timperio Organic Bio/olio and Timperio Nobile extra virgin olive oil.
| Weight | 1.10 kg |
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