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6.90$ – 11.90$
A delicious flavored extra virgin olive oil that brings together the traditional Italian olive oil with the herb that defines Mediterranean cuisine, Basil.
Sweet basil, also known as Genovese basil, has a different flavor to Thai basil, lemon basil or holy basil. Genovese basil can be found in every Italian kitchen, especially in the summertime, and Italian nonne (grandmothers) use it regularly to lift all kinds of summer dishes. Timperio basil flavored EVOO is created through the infusion of freshly harvested basil with our Timperio Nobile EVOO.
Basil flavored EVOO does wonders as a simple pasta topping or drizzled over soups (especially tomato-based ones!). But that’s not it. You can use it in marinades, or as a dressing with fresh tomatoes, or saute just about anything in it for an added zing! Check out our recipe session for recipe inspiration.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Experience the taste of Italian summer with our Basil flavored extra virgin olive oil, sourced directly from the pristine hills of Molise and brought to Singapore in two convenient sizes – 100ml for easy takeaway at work, and 250ml for a family format.
Crafted by infusing fresh, locally sourced basil with cold-pressed extra virgin olive oil, this aromatic dip is bursting with the flavors of the Mediterranean. Not only does it add a unique twist to your meals, but it also retains all the benefits of Italian olive oil, such as reducing the risk of heart disease, lowering bad (LDL) cholesterol, and bringing a natural glow to the skin.
Basil is also known for its active ingredients that provide anti-inflammatory and antibacterial properties, reduce the risk of Alzheimer’s, Parkinson’s, and schizophrenia, and combat the aging process.
Pair our Basil flavored extra virgin olive oil with your favorite salads, drizzle it over pizza, meats, and fresh vegetables for a nutrient-packed, great-tasting meal. It also makes a perfect base for sorbets. Order now and elevate your cooking to the next level.
| size | 100ml, 250ml |
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Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Our basil is locally sourced and handpicked from the hills of Molise, Italy, which is known for its rich and fertile soil, perfect for growing flavorful herbs.
We recommend using our Basil flavored extra virgin olive oil as a final gourmet touch to your dishes, rather than for cooking, in order to fully enjoy its unique flavor and aroma.
Yes, our Basil flavored extra virgin olive oil is 100% vegan and vegetarian-friendly, and is a great way to add a delicious herb-infused taste to your meals.
We recommend using our Basil flavored extra virgin olive oil within 6 months of opening for the best flavor and aroma. To extend the shelf life, store the oil in a cool, dark place away from direct sunlight and heat.
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Melissa –
I sometimes add a splash of this basil evoo in my salad to give it an extra layer of flavor. Alternatively, I use it in my homemade pesto sauce. It’s so versatile!