Smoke point
14.90$
Harvested from the woods and forestry found throughout Molise, each truffle is finely sliced and preserved in our exceptional Timperio extra virgin olive oil for a truly delicious and decadent addition to any meal.
Simply add 10 to 15 grams of our sliced black truffle per serving to your dish and leave for a few minutes as the flavor is absorbed for spectacular results. Our black summer truffles are ideal with main dishes including pasta, risotto, meats, and salads, and are a delicious dressing with any egg dish, including scrambled or poached eggs, omelets, and soft-boiled eggs.
After opening a jar of Black Truffle Slices, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Another product of Italy’s greatest secret, the pure, unpolluted Molise region, and its natural bounty. Harvested from the woods and forestry found throughout Molise, each truffle is finely sliced and preserved in our exceptional Timperio extra virgin olive oil for a truly delicious and decadent addition to any meal.
Blending the wonderful earthy aroma, pungent flavor, and glorious texture of naturally grown black summer truffles with the wonderfully sharp aftertaste of our finest Timperio extra virgin olive oil, this is a truffle dressing that will add an extra layer of interest to your cooking.
Simply add 10 to 15 gms of our black truffle per serving to your dish and leave for a few minutes as the flavor is absorbed for spectacular results. Our black summer truffles are ideal with main dishes including pasta, risotto, meats, and salads, and are a delicious dressing with any egg dish, including scrambled or poached eggs, omelets, and soft-boiled eggs.
Our fresh truffles can be kept in the refrigerator for up to 30 days, just be sure to top up the jar with our extra virgin olive oil to ensure they keep perfectly. Order your jar of our fantastic Sliced Black Summer Truffles in Extra Virgin Olive Oil today and enjoy the natural delicious taste that you can only get from the unspoilt garden of Molise.
| Weight | 0.28 kg |
|---|---|
| size | 30 gr |
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Simply add 10 to 15 grams of our sliced black truffle per serving to your dish and leave for a few minutes as the flavor is absorbed for spectacular results. Our black summer truffles are ideal with main dishes including pasta, risotto, meats, and salads, and are a delicious dressing with any egg dish, including scrambled or poached eggs, omelets, and soft-boiled eggs.
After opening a jar of Black Truffle Slices, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
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