Harvested from the woods and forestry found throughout Molise, each truffle is finely sliced and preserved in our exceptional Timperio extra virgin olive oil for a truly delicious and decadent addition to any meal.
Simply add 10 to 15 grams of our sliced black truffle per serving to your dish and leave for a few minutes as the flavor is absorbed for spectacular results. Our black summer truffles are ideal with main dishes including pasta, risotto, meats, and salads, and are a delicious dressing with any egg dish, including scrambled or poached eggs, omelets, and soft-boiled eggs.
After opening a jar of Black Truffle Slices, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
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