10.90$
Introducing the D&G pasta bundle, made by Di Martino from Gragnano, the perfect way to enjoy delicious and authentic Italian pasta at home! With our bundle deal, you can choose any three out of four packages – spaghetti, linguine, elicoidali, or tortiglioni – and save.
Di Martino pasta is made using traditional techniques in Gragnano, a town in southern Italy renowned for producing some of the world’s finest pasta. Our spaghetti and linguine are made with the finest durum wheat semolina and slow-dried for the perfect texture. Our elicoidali and tortiglioni are made with bronze dies, which give them a rough, porous surface that holds sauce beautifully.
Indulge in the rich and savory flavors of our classic spaghetti, or try our linguine, which pairs perfectly with seafood and creamy sauces. For a heartier meal, our elicoidali is the perfect choice, with its short, tube-like shape that captures chunks of meat or vegetables. Our tortiglioni, with its twisted shape and larger diameter, is perfect for holding thick, meaty sauces.
No matter which three packages you choose, you can be sure that D&G pasta made by Di Martino from Gragnano is made with the highest quality ingredients and the authentic Italian techniques that have made our brand a favorite for generations. So why wait? Try our pasta bundle today and experience the true taste of Italy in your own kitchen!
Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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D&G pasta has a long shelf life and can be stored in a cool, dry place for up to two years. Once opened, it's best to store the pasta in an airtight container to maintain freshness and prevent moisture.
D&G pasta does not contain any animal products and is suitable for vegetarians. However, some varieties may contain eggs, so it's best to check the ingredient list before purchasing if you are vegan.
Cooking times may vary depending on the type of pasta you choose, but in general, D&G pasta should be cooked in a large pot of boiling salted water for around 8-10 minutes. Be sure to follow the cooking instructions on the package for the best results.
Our picks from Italy
Paccheri limited-edition Dolce & Gabbana by Pastificio Di Martino
Our picks from Italy
Linguine limited-edition Dolce & Gabbana by Pastificio Di Martino
Our picks from Italy
Our picks from Italy
Our picks from Italy
Our picks from Italy
Elicoidali limited-edition Dolce & Gabbana by Pastificio Di Martino
Our picks from Italy
Our picks from Italy
Spaghetti limited-edition Dolce & Gabbana by Pastificio Di Martino
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