Elicoidali limited-edition Dolce & Gabbana by Pastificio Di Martino


You can wear designer - and now you can eat it, too!

Enjoy a fashionable taste of the Italian region of Campania with Dolce & Gabbana’s limited-edition elicoidali with Pasta Di Martino. Members of the Di Martino family have owned & run their family factory for more than 100 years since 1912. With a long-standing history in pasta-making, their ability to combine family tradition, technology, and a careful selection of raw materials is the true secret to the high quality of their pasta.


What makes D&G pasta by Pastificio di Martino so special, so unique?

D&G pasta by Pastificio di Martino is a top-quality artisanal pasta featured in a limited edition D&G-designed stunning packaging. The extrusion of the dough through a bronze die and the particular drying process at low temperature confers PGI Gragnano Pasta pasta a rough surface that enhances the seasoning and preserves the natural aroma of the wheat intact.

What makes elicoidali so good?

Elicoidali is a short, slightly curved shape, also known as “spirals” or “tortiglioni” in the northern part of Italy. A creative shape that suits well any vegetable, aromatic herb, or meat-based sauce.

Shipping, returns, and special arrangements


  • Local: Orders within Singapore will take up to 3 business days to arrive.
  • Overseas: Overseas deliveries can take anywhere from 7-16 business days.

For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!

Elicoidali limited-edition Dolce & Gabbana by Pastificio Di Martino


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