Enjoy a fashionable taste of the Italian region of Campania with Dolce & Gabbana’s limited-edition elicoidali with Pasta Di Martino. Members of the Di Martino family have owned & run their family factory for more than 100 years since 1912. With a long-standing history in pasta-making, their ability to combine family tradition, technology, and a careful selection of raw materials is the true secret to the high quality of their pasta.
D&G pasta by Pastificio di Martino is a top-quality artisanal pasta featured in a limited edition D&G-designed stunning packaging. The extrusion of the dough through a bronze die and the particular drying process at low temperature confers PGI Gragnano Pasta pasta a rough surface that enhances the seasoning and preserves the natural aroma of the wheat intact.
Elicoidali is a short, slightly curved shape, also known as “spirals” or “tortiglioni” in the northern part of Italy. A creative shape that suits well any vegetable, aromatic herb, or meat-based sauce.