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Sicilian lemons and early-harvest, semi-ripe olives are brought together in this delicately flavored extra virgin oil dressing The result is a complex fusion of natural flavors that deliver the essence of summer freshness.
A twist of Sicilian lemons meshed with our Gentile Nera olives delivers the Timperio lemon-flavored extra virgin olive oil. Compared to the other four flavored EVOOs (white-truffle, garlic & rosemary, basil, and chilli), the lemon dressing is uniquely created through the meshing of the fruits (lemons and olives), and not by infusing the culinary herb into the extra virgin olive oil.
Use its sweet but tart piquancy to spice up crudités and cooked vegetables, salads, chicken meats and fish dishes. Our Lemon Dressing is an unmistakable flavour of the Mediterranean. It makes for an unforgettable appetiser served with crispy white bread fresh from the oven. Check out our recipe session for recipe inspiration.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Looking for a taste of summer all year round? Look no further than our lemon-flavored extra virgin olive oil! Made from the joint crushing of gentile nera from Colletorto olives and Sicilian lemons, this oil brings a complex fusion of natural flavors to any dish, while still providing all the traditional Italian olive oil health benefits you know and love.
With this oil, you can reduce the risk of heart disease, lower your bad cholesterol, decrease blood sugar, bring a glow to your skin, reduce the incidence of degenerative diseases, fight gastrointestinal disorders, and more.
Pair this oil with salads – especially cooked or raw vegetables – and fish dishes for a zesty touch that will bring your meals to life. And with our 100ml and 250ml sizes, you can choose the perfect size for your needs – whether you’re looking for on-the-go convenience or a family format.
And the best part? Our oil is imported directly from the hills of Molise to Singapore, so you can be sure you’re getting an authentic taste of Italy with every bottle. So why wait? Bring a taste of summer to your meals today!
| size | 100ml, 250ml |
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Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Our lemon-flavored extra virgin olive oil is made from a joint crashing of Gentile Nera from Colletorto olives and Sicilian lemons. It's a complex fusion of natural flavors that deliver the essence of summer freshness.
No, this oil is not recommended for cooking. Instead, it should be used as a final gourmet touch to your meals - perfect for salads, cooked or raw vegetables, and fish dishes.
Yes, our lemon-flavored extra virgin olive oil is suitable for vegetarians and vegans, and is free from gluten, dairy, and nuts.
Extra Virgin Olive Oils (EVOO)
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I love drizzling my salad with this lemon evoo! It gives my salad the zesty lemony flavor without the tartness of a lemon!