6.50$
Obtained exclusively from fresh Italian tomatoes selected from the field during their ripening and made a few hours after the harvest.
Italianavera tells a story of a territory and its products. Through the flavours and scents of the past, its tomatoes recall the simplicity of ritual gestures derived from ancient traditions. These fruits of the earth tell a story of Italy and all its facets, of the mother who cooks and the grandmother who prepares the Sunday lunch. This makes Italianavera much more than a brand: it is passion and femininity; it is attention and attention to every detail; it is a pleasure to try, taste and exhibit.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Italianavera tomato puree is characterized by its soft but, at the same time, tasty texture. Obtained exclusively from fresh Italian tomatoes selected from the field during their ripening and made a few hours after the harvest. It’s very easy to use, and it cooks in a few minutes! Practical, very good and strictly POP!
| Weight | 1.10 kg |
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Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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