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15.90$
Indulge in the luxurious and savory flavors of “Tartufata and Paccheri Bundle” – featuring 80 grams of premium Tartufata truffle sauce made with black truffles from Molise, soaked in premium Timperio extra virgin olive oil for a natural preservation, and a package of 500 grams of D&G Paccheri pasta from Gragnano.
The Tartufata sauce also contains mushrooms and olives for a robust flavor that perfectly complements the chewy and satisfying texture of the Paccheri pasta. Elevate your dinner game with this irresistible and easy-to-make bundle that is sure to impress your family and friends.
Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Tartufata is a truffle sauce made with black truffles from Molise, soaked in premium Timperio extra virgin olive oil for a natural preservation, mushrooms, and olives. It is a delicious and luxurious condiment that adds depth and complexity to any dish.
Paccheri is a type of pasta that originated in Naples, Italy. It is a large, tube-shaped pasta that is perfect for capturing rich and hearty sauces. To prepare Paccheri, bring a large pot of salted water to a boil, add the pasta and cook for 10-12 minutes, or until al dente. Serve with your favorite sauce, such as the Tartufata sauce included in this bundle.
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