8.90$
A ready-to-eat sauce featuring 100% Italian extra virgin olive oil, 100% Italian tomatoes, olives and capers. A tasty, convenient, and healthy sauce that is ideal for a yummy, nutrient-dense, main of pasta.
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To use the puttanesca ready-to-eat sauce, simply 1) Heat up the Puttanesca tomato sauce (low fire), 2) Cook the pasta (al dente) separately, 3)Transfer the cooked pasta to sauce, and mix together, 4) Drizzle on some Timperio Nobile or Organic Bio/Olio extra-virgin olive oil, 5) Serve immediately.
Italianavera tells a story of a territory and its products. Through the flavours and scents of the past, its tomatoes recall the simplicity of ritual gestures derived from ancient traditions. These fruits of the earth tell a story of Italy and all its facets, of the mother who cooks and the grandmother who prepares the Sunday lunch. This makes Italianavera much more than a brand: it is passion and femininity; it is attention and attention to every detail; it is a pleasure to try, taste and exhibit.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Elevate your pasta experience with our handmade and slow-cooked Amatriciana sauce, a true taste of Rome. Crafted in small batches, this ready-to-eat sauce features a delightful blend of the finest Italian ingredients, including olives, capers, tomatoes, extra virgin olive oil, and the authentic addition of savory pork cheeks.
Inspired by the traditional flavors of Rome, our Amatriciana sauce brings the essence of Italian cuisine to your table. Simply cook your pasta, add this exquisite sauce, and stir together for a rich, convenient, and wholesome dining experience. Embrace the culinary heritage of Rome and savor the bold, irresistible taste of our Amatriciana sauce.
| Weight | 1.10 kg |
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Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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To enjoy our authentic Amatriciana sauce, cook your preferred pasta, warm the sauce, and mix for a savory Italian dining experience.
No, our Amatriciana sauce contains pork cheek, making it unsuitable for Halal, vegan, or vegetarian preferences.
To use the amatriciana ready-to-eat sauce, simply 1) Heat up the Puttanesca tomato sauce (low fire), 2) Cook the pasta (al dente) separately, 3)Transfer the cooked pasta to sauce, and mix together, 4) Drizzle on some Timperio Nobile or Organic Bio/Olio extra-virgin olive oil, 5) Serve immediately.
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