4.20$
Enjoy a fashionable taste of the Italian region of Campania with Dolce & Gabbana’s limited-edition tortiglioni with Pasta Di Martino. Members of the Di Martino family have owned & run their family factory for more than 100 years since 1912. With a long-standing history in pasta-making, their ability to combine family tradition, technology, and a careful selection of raw materials is the true secret to the high quality of their pasta.
D&G pasta by Pastificio di Martino is a top-quality artisanal pasta featured in a limited edition D&G-designed stunning packaging. The extrusion of the dough through a bronze die and the particular drying process at low temperature confers PGI Gragnano Pasta pasta a rough surface that enhances the seasoning and preserves the natural aroma of the wheat intact.
Tortiglioni is a popular pasta shape, broadly eaten across the “Bel Paese” and you’ll find it anywhere, regardless of whether you are in the South or the North. Tortiglioni is known for its hypnotic spiral shape that makes them a great choice for thicker sauces such as cream-based ones because the sauce finds its way through the spiral and gets nicely wrapped within it.
Shipping, returns, and special arrangements
Deliveries:
For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Di Martino pasta is made in the Italian “City of Pasta” of Gragnano, at the heart of Campania region. Di Martino pasta is made through a careful selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. Di Martino is an exceptional pasta that contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
| Weight | 1.10 kg |
|---|
Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
Learn more
It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
Learn more
Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
Learn more
Our picks from Italy
Elicoidali limited-edition Dolce & Gabbana by Pastificio Di Martino
Our picks from Italy
Spaghetti limited-edition Dolce & Gabbana by Pastificio Di Martino
Our picks from Italy
Our picks from Italy
Puttanesca Tomato Sauce with Olives and Capers by Italianavera 250 gr
Our picks from Italy
Nonna’s Datterino Tomato Puree in Beer Bottle Design by Italianavera 330 gr
Our picks from Italy
Pop’s – Crunchy Triangles with Lentils and Chickpeas by Fiorentini, 80gr
INT
IT & EU
SG & ASIA
Reviews
There are no reviews yet.