Enjoy a fashionable taste of the Italian region of Campania with Dolce & Gabbana’s limited-edition tortiglioni with Pasta Di Martino. Members of the Di Martino family have owned & run their family factory for more than 100 years since 1912. With a long-standing history in pasta-making, their ability to combine family tradition, technology, and a careful selection of raw materials is the true secret to the high quality of their pasta.
D&G pasta by Pastificio di Martino is a top-quality artisanal pasta featured in a limited edition D&G-designed stunning packaging. The extrusion of the dough through a bronze die and the particular drying process at low temperature confers PGI Gragnano Pasta pasta a rough surface that enhances the seasoning and preserves the natural aroma of the wheat intact.
Tortiglioni is a popular pasta shape, broadly eaten across the “Bel Paese” and you’ll find it anywhere, regardless of whether you are in the South or the North. Tortiglioni is known for its hypnotic spiral shape that makes them a great choice for thicker sauces such as cream-based ones because the sauce finds its way through the spiral and gets nicely wrapped within it.