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14.90$
With all-natural ingredients hand-harvested from the untouched hidden secret of Italy, the Molise region, our truffle spread brings the vibrancy, flavor, and goodness of wild truffles to your home.
Our truffle sauce does wonders as a gourmet spread on croutons, canapés, french fries, and bruschettas, but also to season main courses of pasta or risotto.
After opening a jar of Tartufata Cream (truffle sauce), cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
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For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
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Introducing our Black Tartufata Gourmet Truffle Spread, now available in a convenient 80 gr jar size. Hand-harvested from the hidden gem of Italy, the Molise region, this exceptional spread brings you the vibrant flavors and natural goodness of wild truffles, right to your home.
Sourced from unpolluted areas in the Molise region, where picturesque woodlands and forests are their natural habitat, we meticulously combine Molisani summer black truffles, black olives, and a touch of garlic, all preserved using our finest Timperio extra virgin olive oil. The result is a sumptuous blend that captures the earthy magic of truffles and the rich notes of black olives.
Enjoy the Black Tartufata Gourmet Truffle Spread straight from the jar as a delectable spread, delivering the renowned earthy flavors of black truffles. For a slightly milder taste, try mixing it with cream cheese to create a flavorful and creamy spread. This versatile delicacy is not only limited to spreads—it enriches any dish you desire. Simply add it to your recipes and experience the distinctive essence of dark truffles enhancing the flavors of your creations.
Whether you’re looking to enhance your main meals, elevate your pasta dishes, or add depth to your risottos, the Black Tartufata Gourmet Truffle Spread is your secret ingredient to transform any dish in just a matter of minutes.
| Weight | 0.5 kg |
|---|---|
| size | 30 gr |
Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
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It is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Our truffle sauce does wonders as a gourmet spread on croutons, canapés, french fries, and bruschettas, but also to season main courses of pasta or risotto.
After opening a jar of Tartufata Cream (truffle sauce), cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
We understand the importance of preserving the exceptional qualities of our truffle spread. To ensure the highest quality and freshness, we employ a natural preservative - Timperio extra virgin olive oil. This carefully selected olive oil not only enhances the flavors of our spread but also acts as a natural preservative, allowing us to maintain its quality over time without the need for chemical additives.
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Truffle and Porcini Mushroom spread (80g): buy 1 get 1 free!
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melissa.contact (verified owner) –
This is a favourite amongst my friends when they come over for dinner. I would spread them on bruschette as a starter. Occasionally I add a scoop of the sauce into my mushroom pasta to give it an extra layer of taste and aroma.