Taking the best black summer truffles harvested from the unspoiled woods and forestry of the Molise region, and combining them with porcini mushrooms creates a delicious ready-to-eat spread full of the best flavors of Italy in every bite.
Just open the jar and spread it on your favorite toasted bread, on croutons, canapés, and bruschettas, or simply add it into a polenta dish to add a magical layer of earthy flavor that everyone will love.
After opening a jar of Truffle and Porcini Mushroom spread, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
Melissa (verified owner) –
I use this on my bruschette and my friends love them! I alternate between using a scoop of this and the truffle sauce for my mushroom pasta to give it an extra layer of flavor.