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14.90$
Taking the best black summer truffles harvested from the unspoiled woods and forestry of the Molise region, and combining them with porcini mushrooms creates a delicious ready-to-eat spread full of the best flavors of Italy in every bite.
Just open the jar and spread it on your favorite toasted bread, on croutons, canapés, and bruschettas, or simply add it into a polenta dish to add a magical layer of earthy flavor that everyone will love.
After opening a jar of Truffle and Porcini Mushroom spread, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
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For returns or special arrangements, get in touch with us to discuss at info@timperio.co. We ship worldwide!
Discover the ultimate taste of Italy with our exquisite Porcini Mushroom and Molisani Black Truffle Spread. Carefully handcrafted using the finest black summer truffles harvested from the unspoiled woods and forests of the Molise region, combined with flavorful porcini mushrooms, this luxurious spread is a culinary masterpiece that will transport your senses to the heart of Italy.
Indulge in the convenience of our 80 gr jar, packed with the authentic flavors of the Adriatic sea. Each spoonful offers a symphony of earthy and robust notes, created by the harmonious fusion of natural ingredients. We take pride in our commitment to quality, ensuring that our truffles are grown naturally, untouched by chemicals and pollutants, for an unparalleled taste experience.
Savor the versatility of this delightful spread by simply opening the jar and spreading it on your favorite toasted bread. Allow the enchanting aroma and rich flavors to envelop your palate, leaving you craving for more. Elevate your culinary creations by adding a dollop of this truffle spread to a creamy pasta main, transforming it into a gourmet masterpiece that will impress even the most discerning palates.
Experience the taste of summer with every bite. Order now and embark on a culinary journey that will tantalize your taste buds.
| Weight | 0.28 kg |
|---|---|
| size | 30 gr |
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Zucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind. This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.
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Just open the jar and spread it on your favorite toasted bread, on croutons, canapés, and bruschettas, or simply add it into a polenta dish to add a magical layer of earthy flavor that everyone will love.
After opening a jar of Truffle and Porcini Mushroom spread, cover the remaining product with a layer of extra virgin olive oil, close up the lid, and keep it refrigerated for up to 20 days.
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Melissa (verified owner) –
I use this on my bruschette and my friends love them! I alternate between using a scoop of this and the truffle sauce for my mushroom pasta to give it an extra layer of flavor.