A one-of-a-kind, captivating flavored extra virgin olive oil dressing crafted to celebrate the true essence of Southern Italy’s cuisine. The result is an exquisitely balanced condiment that adds a truly something different to any dish, a unique, rugged flavor with natural undertones.
The white truffles we use to create this flavored extra virgin olive oil are picked by hand in the woods and forests of the mountainous upper Molise region. Then the essence of those fresh white truffles is infused with our premium EVOO and sent to your kitchen.
The way you store white-truffle EVOO after you bring it home has a direct impact on the product’s lifespan, aroma, and taste. To preserve Timperio white-truffle EVOO:
- Store the white-truffle EVOO in the coolest, darkest part of the house where temperatures are least likely to fluctuate wildly;
- Minimize exposure to air by immediately closing the lid after using the oil;
- Use your white-truffle EVOO frequently to avoid it hanging around in your kitchen for too long.
White-truffle flavored EVOO is the perfect gourmet finish for risottos or any pasta dishes, pizzas and salads. It does wonders with eggs (half-boiled, scrambled, poached, and fried), over soups, in a vinaigrette, or even over roaster potatoes. Just a few drops transform an ordinary meal into something very ‘truffley’ and special indeed.